A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that’s seasoned all the way through. With a creamy sauce of dried morels and Marsala, it’s luxury on a plate. 2 […]20.12.2015
If Britain has a holiday culinary showstopper; it’s got to be beef Wellington. This triumphant marriage of beef tenderloin, sautéed mushrooms, and rich chicken liver pâté (or truffles and pâté de foie gras, if you want to break the bank), rolled first in tender crêpes and then in buttery puff pastry, makes a grand centerpiece. […]20.12.2015
Making your own chorizo is easier than you might imagine. Chef Saad likes the smoky, dried-cherry-like flavor that guajillo chiles add to the meat mixture, as well as the clean heat of chile árbol. For the queso fundido, he uses a blend of three cheeses: the creamy queso quesadilla, Monterey Jack, and grated Cotija, whose […]20.12.2015
When you sear-roast chicken breasts you get perfect browning and even doneness. It’s a simple restaurant technique you can do at home with great results. Here’s a tip to get the most out of this dish: Be sure that the oven has reached 425°F before starting to sear—most ovens take 20 to 30 minutes to […]20.12.2015
"We want to share with you our love."
As the saying goes, we are what we eat. However, a lot of people in the UK and Kingston Upon Thames especially, simply aren’t eating as well as they should be. Instead of delicious home cooked food each evening, more and more of us seem to settle for convenience food and takeaways.
Why is homemade food in Kingston Upon Thames becoming such a rarity? It’s simple. Modern life is busier and more fast paced than ever before. Cooking food, whether in Kingston Upon Thames or anywhere, is therefore becoming something of a dying art form.
However, we should never sacrifice our health for conveniences sake. Fresh vegetables, prime quality cuts of meat and fresh home made meals in general, are key to staying healthy. Stans Kitchen has therefore shouldered the responsibility of bringing homemade food back to Kingston Upon Thames.
Don’t have time to cook? No problem. From sear roasted chicken, to quintessentially British dishes like beef wellington, Stans Kitchen will take care of your home cooking for you.
We’re not a takeaway. We’re a team of professional chefs and caterers dedicated to bringing homemade food back to Kingston Upon Thames. You place an order either online or by telephone. We then take care of cooking your food, before arranging expeditious delivery of our top quality menu items right your door.
Stans Kitchen is your kitchen. You choose what you and your family would like to have for dinner this evening and we prepare your meal for you. Every meal is cooked fresh as standard. Even better, we have a range of salads, starters, mains, deserts and cakes, suited to all tastes and individual dietary requirements.
Hungry? Let us take the hassle out of cooking food in Kingston Upon Thames finally. Call or contact Stans Kitchen today, and help us help you rediscover the joy of homemade cooking.
Stan's kitchen provides a unique food experience to busy and not so busy people. The fresh meals are delivered to your doorstep.